Cactus Mexican Style

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb cactus pieces
• 1 small tomato
• 1/4 small onion
• 1 jalapeno pepper
• 1/4 bunch cilantro
• 1/4 cup shredded monterey jack cheese
• 1 teaspoon salt (optional)
• 4 tablespoons corn oil

Recipe

• 1 steam the cactus until softened.
• 2 drain the cactus.
• 3 fry all the ingredients except for the monterrey cheese.
• 4 combine fried ingredients with the cactus and allow to simmer for 15 minutes.
• 5 top with cheese before serving.