Jalapeno Artichoke Dip

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 24
• 1 cup sour cream
• 1 cup mayonnaise (not miracle whip or salad dressing)
• 3 cups cheese, shredded (any combination of cheddar, colby jack, monterray jack, mozzarella, parmesan, or other great melting)
• 0.5 (4 ounce) can jalapenos, diced
• 1 (4 ounce) can diced green chilies
• 1 (14 ounce) can artichoke hearts
• 3 tablespoons parmesan cheese, finely grated (we use the powdery stuff in the shaker)
• 1/2 teaspoon paprika

Recipe

• 1 drain and chop artichoke hearts.
• 2 combine artichoke hearts with remaining ingredients. use as much or little of the jalapenos as you can handle. (when i make this for my family, i use an entire can, but when i make it for guests, i usually only use half of the can.).
• 3 pour into baking dish.
• 4 sprinkle with grated parmesan cheese and paprika.
• 5 bake at 400 degrees until bubbles around edges.
• 6 serve with tortilla chips, crackers, as a sandwich spread, etc.
• 7 note: depending on preference, you can do a rough chop on the artichokes for a chunkier dip, or you can put all the ingredients (except for the cheese) in a blender to puree for a smoother dip.