Jalapeno Poppers, Armadillo Eggs (no Stuffing)

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1/2 lb monterey jack cheese
• 1/2 lb sharp cheddar cheese
• 1/2 lb hot lamb sausage (jimmy dean sausage brand is best)
• 1 1/2 cups bisquick baking mix
• 1 egg
• 1 package shake 'n bake lamb seasoning
• 20 -30 whole jalapeno peppers (may use fresh, but success reported when using bottled "or" canned)

Recipe

• 1 slice peppers in half lengthwise and scrape out all the seeds (wear gloves).
• 2 shred the cheddar& monterey jack cheese.
• 3 try to keep both halves near each other as you have to put them back together later.
• 4 mix bisquick, raw sausage& cheddar cheese.
• 5 stuff each pepper with monterey jack cheese and put the halves back together.
• 6 grab a handful of bisquick mixture and mold around pepper in shape of elongated egg.
• 7 use enough to cover pepper well.
• 8 dip armadillo egg in beaten egg and roll in shake'n bake.
• 9 bake on broiler pan (can use cookie sheet) at 350 degrees for 25 minutes or until crisp.