Dungeness Crab In Black Bean Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup peanut oil
• 2 dungeness crabs, clean and cracked
• 3 tablespoons black bean paste, chinese
• 1 tablespoon fresh garlic, minced
• 4 tablespoons fresh ginger, minced
• 1 stalk green onion, minced
• 2 cups water
• 1/8 cup oyster sauce
• 1/4 cup shaoxing wine
• 1 tablespoon sugar
• roux, cornstarch
• 2 stalks green onions, minced
• 2 jalapeno peppers, sliced

Recipe

• 1 in wok heat the oil until it smoke and add the crabs pieces, black bean, garlic, ginger and pepper. stir fried the mixture over the high heat. after about 3 minutes if stir frying adds in the water, oyster sauce, wine and sugar bring to a rolling boil and stirring at all time. simmer for 3 minutes and thicken with cornstarch roux and when this mixture become a sauce, remove from heat add in the green onion and jalapeno.