Jalapeno Pepper Jelly

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 8 medium jalapeno peppers, seeded and chopped
• 1/2 cup red bell pepper, seeded and chopped
• 1/4 cup green pepper, seeded and chopped
• 6 cups granulated sugar
• 2 1/2 cups cider vinegar
• 6 ounces liquid pectin (2 pouches)

Recipe

• 1 sterilize 8 jars 1/2 pint size jars or four one pint jars
• 2 rinse and deseed jalapenos.
• 3 deseed only half of them, leaving some seeds for hotness if desired.
• 4 chop the red and green peppers.
• 5 i like all red peppers myself.
• 6 i use the food processor and process until a fine chop.
• 7 in a large pot bring peppers, sugar and cider vinegar to a rolling boil, stirring constantly.
• 8 stir in the pectin and return to boil uncovered for one minutes.
• 9 remove from heat, skim off foam.
• 10 fill jars, wipe rims, top with seal, finger tight.
• 11 let jars cool.
• 12 they will pop as they seal.