Jalapeno Poppers Stuffed With Squash And Feta

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• 1/2 cup baked winter squash
• 1/4 cup feta cheese
• 6 sage leaves, minced
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 12 jalapeno peppers

Recipe

• 1 preheat oven to 425 degrees; spray baking dish with nonstick spray.
• 2 puree squash, cheese, sage, garlic, and salt in a food processor until smooth using gloves, slit the jalapenos down one side (leave stems on) and remove seeds fill jalapenos with 2 teaspoons of the mixture.
• 3 roast in the oven for 25 minutes and serve hot.