Jalapeno Rangoon

Total Time: 1 hr 50 mins Preparation Time: 50 mins Cook Time: 1 hr

Ingredients

• 6 ounces fresh jalapeno peppers, chopped
• 16 ounces cream cheese, at room temperature
• 1 large onion, chopped
• 1/2 teaspoon garlic powder
• 1 teaspoon soy sauce
• 6 dozen wonton wrappers (72 wrappers)
• 1 egg yolk
• oil, for deep frying
• chinese mustard (for dipping) or sweet and sour sauce (for dipping) or plum sauce (for dipping)

Recipe

• 1 combine jalapenos, cream cheese, onion, garlic powder and soy sauce.
• 2 place one heaping teaspoon of mixture in the center of each wonton. use egg yolk to moisten the edges of the wonton wrappers. fold together, and pinch to seal.
• 3 heat the oil in a frying pan to 375.
• 4 fry 5-6 rangoons at a time, for about 3 minutes each batch, until golden.
• 5 drain on paper towel.
• 6 serve while hot, dipping in your choice(s) of sauce.