Jalapeno Relish

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• 12 -15 small jalapenos
• 1 slicing tomato
• 1/4 yellow onion
• 4 garlic cloves
• 1/4 teaspoon cumin
• 2/3 cup chopped fresh cilantro
• 1/3 cup apple cider vinegar
• 1 teaspoon granulated sugar
• 1 teaspoon kosher salt

Recipe

• 1 get a large stock pot 2/3 full of water and bring to a boil. begin sterilizing your jars.
• 2 using gloves, remove stems and seeds from the jalapenos.
• 3 slice the tomato and add to the food processor with the jalapenos.
• 4 roughly chop the quarter of the yellow onion and take the skins off the garlic cloves. add to food processor along with cumin, cilantro, apple cider vinegar, sugar and salt.
• 5 process until finely minced. taste and add more salt if necessary.
• 6 add relish to hot, sterilized jars and leave 1/4 inch headspace. wipe rims and process in a boiling-water bath for 10 minutes.