Jalapeno Tofu & Egg Pate

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/2 cup firm tofu
• 5 large eggs (hard boiled and peeled)
• 2 teaspoons prepared yellow mustard
• 2 tablespoons extra virgin olive oil
• 1 1/2 teaspoons canned jalapeno peppers (no juice)
• 1/2 teaspoon canned garlic (or the kind in jar)
• 1/2 teaspoon lime juice
• 3/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 -2 tablespoon water

Recipe

• 1 put all ingredients in food processor (i use my mini-processor for this).
• 2 blend/chop until smooth and creamy.
• 3 should be about as thick as mayonnaise or just a little thinner.
• 4 refrigerate for at least one hour before serving.
• 5 actually tastes better the next day when flavors have blended well and mixture firms up a bit.