Jalapeno Pickled Eggs

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• 18 hard-boiled eggs, peeled
• 2 cups vinegar
• 1 small onion, sliced
• 1 1/2 teaspoons mustard seeds
• 1 1/2 teaspoons dill seeds
• 1 1/2 teaspoons black pepper
• 6 garlic cloves
• 1 (8 ounce) can whole jalapeno peppers (we used the can that had carrots in it too)
• 4 -6 splashes hot sauce (optional)

Recipe

• 1 put peeled eggs in a 2 1/2 quart jar.
• 2 we used a clean leftover dill pickle jar.
• 3 if you use more eggs you will need a bigger jar.
• 4 boil all ingredients (except eggs, of course) for 15 minutes.
• 5 pour hot mixture over eggs until eggs are covered.
• 6 add hot water to jar to fill if needed.
• 7 marinate in refrigerator for 1 week before using.
• 8 the original recipe had a note that said for a stronger flavor, poke hole in the eggs with a toothpick before marinating.
• 9 we didn't do that so i can't attest to it's results.