Grilled Stuffed Jalapenos With Grilled Red Pepper-tomato Sauce

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 8 ounces cream cheese, at room temperature
• 4 ounces goat cheese, softened
• 4 ounces shredded aged cheddar cheese
• 2 ears corn, grilled in husk and kernels removed
• 2 green onions, thinly sliced
• salt
• pepper
• 12 jalapenos, peppers- halved stemmed and seeded
• 1 tablespoon dried ancho chile powder
• 2 red peppers, bell- grilled peeled and chopped
• 2 roma tomatoes, grilled until charred on all sides and coarsely chopped
• 2 tablespoons red wine vinegar
• 1 tablespoon honey
• 1/4 cup chopped fresh cilantro leaves
• 1/4 cup olive oil
• salt
• pepper

Recipe

• 1 heat grill to medium.
• 2 whisk together cream cheese and goat cheese in a medium bowl until smooth. fold in the cheddar, corn and green onions and season with salt and pepper.
• 3 fill each jalapeno half with about 2 tablespoons of the mixture and sprinkle the top with some of the ancho powder.
• 4 place on the grill, filling side up and cook until slightly charred and tender about 7-8 minutes. spoon the red pepper sauce onto a platter and top with jalapenos.
• 5 for the red pepper sauce combine the grilled pepper, tomoatoes, vinegar, honey and cilantro in a food processor and process until smooth. with the motor running, slowly add oil and season with salt and pepper.