Ingredients
- Servings: 6
- 12 ounces artichoke hearts, drained and chopped
- 1/2 cup parmesan cheese
- 12 ounces shredded mozzarella cheese
- 1 cup mayonnaise
- 1/2 cup diced jalapeno (drained)
- crackers or tortilla chips
Recipe
- 1 mix all dip ingredients together in baking dish.
- 2 bake at 350 for 30 minutes.
- 3 serve warm with crackers or tortilla chips.
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