Ginny's Seven Layer Dip

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 (16 ounce) can refried beans
• 1 (9 ounce) can jalapeno bean dip (frito-lay)
• 1 (16 ounce) carton sour cream
• 3 avocados
• 2 tablespoons salsa
• 1 dash garlic powder
• 1 (3 7/8 ounce) can sliced ripe olives, drained
• 3 green onions, chopped
• 2 small tomatoes, seeded and chopped
• 12 ounces sharp cheddar cheese, shredded

Recipe

• 1 combine refried beans and bean dip in a small mixing bowl; mix well.
• 2 spread over the bottom of 9x13 inch glass casserole dish.
• 3 carefully layer sour cream over the bean layer, spreading to the edges.
• 4 in a small bowl, mash the avocados together with the salsa and garlic powder. (or you can use a 12-16 ounce carton of prepared guacamole.).
• 5 carefully spread the avocado mixture over the sour cream layer.
• 6 sprinkle the olives, green onions, and tomatoes over the avocado layer.
• 7 completely cover the top of the dip with shredded cheese.
• 8 refrigerate until serving time.
• 9 serve with tortilla chips as dippers.