Cuban Mojo Chicken With Mandarin-black Bean Salad

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup orange juice
• 1/4 cup lime juice
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano, crushed
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 4 boneless skinless chicken breasts
• 2 cups mandarin orange segments, drained
• 1 cup canned black beans, rinsed and drained
• 3/4 cup jicama, diced
• 2 tablespoons chopped red onions
• 2 tablespoons seeded minced jalapenos
• 2 tablespoons shredded fresh mint leaves
• 1/4 teaspoon salt

Recipe

• 1 combine first 7 ingredients in zip-lock bag, add chicken, seal, and let stand for 20 minutes.
• 2 remove chicken, reserving marinade. pat chicken dry with paper towels.
• 3 coat a large nonstick skillet with cooking spray; heat over medium-high heat. add chicken and cook 4-5 minutes on each side or until done. remove chicken from skillet and keep warm.
• 4 wipe skillet clean. add reserved marinade and bring to a boil. boil 2 minutes, stirring often.
• 5 cut cooked chicken diagonally into 1/2-inch-thick slices. spoon mandarin-black bean salad in center of 4 serving plates. arrange chicken slices around salad, and drizzle chicken evenly with warm marinade.
• 6 mandarin-black bean salad:.
• 7 stir together all ingredients in a large bowl. let stand until ready to serve, tossing occasionally.