Fresh Tomato Salsa

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 10
• 8 -10 large tomatoes (home-grown the best, but store bought in a crunch o.k.)
• 1 large onion
• jalapeno pepper (to taste for desired hotness)
• chopped fresh cilantro (to taste)
• chopped garlic
• cumin
• green pepper
• salt, to taste if desired

Recipe

• 1 chop all vegetables.
• 2 if you like hot leave a few seeds of jalepeno.
• 3 sprinkle with cumin and salt to taste.
• 4 i have also used this same recipe and cooked all ingredients down.
• 5 canned in sterile jars and processed according to directions.
• 6 this is good to add to the homemade chile in the winter!
• 7 you will never go back to store canned tomatoes again!