Crunchy Waffle Chips With Mango-ginger Salsa

Total Time: 1 hr 36 mins Preparation Time: 30 mins Cook Time: 1 hr 6 mins

Ingredients

• Servings: 6
• 1/2 cup masa harina
• 1/2 cup all-purpose flour
• 1 1/4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 pinch fresh ground pepper
• 1 pinch cayenne
• 1 cup milk
• 1 large egg
• 2 tablespoons corn oil
• 2 ripe mangoes, cut into small dice
• 2 tablespoons red onions, finely chopped
• 2 teaspoons peeled finely chopped fresh ginger
• 1 jalapeno pepper, seeded,and minced
• 1 lime, juice of
• 1/4 cup finely chopped fresh cilantro

Recipe

• 1 preheat your waffle iron.
• 2 in a large bowl, whisk togehter the masa harina, flour, baking powder, salt, and peppers to combine.
• 3 in another bowl, whisk together the milk and egg to blend very well.
• 4 pour the liquid ingredients over the dry ingredients and whisk until just mixed.
• 5 fold in the corn oil.
• 6 lightly butter or spray the grids of your waffle iron, if needed.
• 7 spoon out 1/2 cup batter, spreading the batter evenly.
• 8 bake until the waffle is deeply golden and crisped.
• 9 cut the waffle into quarters or snack sized pieces.
• 10 preheat the oven to 200 degrees f.
• 11 place the waffle chips in a single layer on a rack in the preheated oven and bake for 1 hour, until they are firm and resemble crackers.
• 12 transfer to a cooling rack and cool to room temperature.
• 13 the waffles can be made up to 5 days ahead and stored at room temperature in a loosely covered tin.
• 14 place the mangoes, onion, ginger, jalapeno and lime juice in a bowl and stir to combine.
• 15 let salsa sit for no more than 30 minutes to macerate.
• 16 stir in the cilantro just before serving.