Edamama Guacamole

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 1/2 cups cooked edamame (or ready-to-eat refrigerated)
• 2 small ripe avocados, peeled and pitted
• 2 dashes dried chipotle powder (optional)
• 1 jalapeno
• 1/3 bunch cilantro
• 1/4 cup onion, roughly chopped
• 2 -3 limes or 2 -3 lemons, juice only
• 2 -3 tablespoons water (optional)
• sea salt
• fresh ground pepper

Recipe

• 1 put edamame, avocado, chipotle, cilantro, onion and juice in a food processor and pulse until almost smooth. add enough water or extra juice to make a creamy consistency and pulse again. transfer to a bowl, season with salt and pepper. serve with pita chips, tortilla chips, carrots, celery. this also makes a good sandwich spread.