Turkey Tortilla Soup

Ingredients

• Servings: 4
• 1 1/4 cups chicken broth
• 12 (6 inch) corn tortillas, cut into 1/2 inch strips
• 1 1/4 cups green enchilada sauce
• 1 1/4 cups red enchilada sauce
• 1 teaspoon ground cumin
• 2 cups cooked turkey, chopped
• 1 cup half-and-half
• 1 tomato, chopped
• 1 jalapeno pepper, seeded and minced
• 1 avocado - peeled, pitted and diced
• 1 cup shredded cheddar cheese

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• combine chicken stock and tortilla strips in a large pot. cook over medium heat until strips soften and broth thickens slightly. stir in green and red enchilada sauces and cumin. stir in turkey and half-and-half; heat through but do not boil.
• divide soup among four bowls and garnish with diced tomato, jalapeno, avocado and cheese.