Ingredients
- Servings: 2
- 10 jalapeno peppers, seeded
- 1/4 cup water
- 1/4 cup white vinegar
- 1/4 cup fresh lemon juice
- 1 1/2 cups chopped green onions
- 1 cup chopped cilantro
- 2 teaspoons salt
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- in a blender, combine jalapenos, water, vinegar, lemon juice, green onions, cilantro and salt. blend until smooth; refrigerate until ready to serve.
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