frijoles iii

Ingredients

• Servings: 12
• 1 pound dried pinto beans, washed
• 1 white onion, chopped
• 1/2 bunch fresh cilantro, chopped
• 1 fresh jalapeno pepper, chopped
• 3 cloves garlic, minced
• 2 tablespoons lard
• water to cover
• salt to taste

Recipe

Preparation Time: 10 mins Cook Time: 5 hrs

Ready Time: 5 hrs 10 mins


• place beans in a large pot with onion, cilantro, jalapeno pepper, garlic, and lard; add enough water to cover with 4 to 5 inches of water. bring to a boil, reduce heat, and cook for 2 to 3 hours. depending on the beans, it may take up to 5 hours. add more water if necessary.
• when beans are soft, season to taste with salt.