Chicken Chili I

Ingredients

• Servings: 12
• 1 (16 ounce) package dried navy beans
• 4 (14.5 ounce) cans chicken broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground black pepper
• 1 tablespoon dried oregano
• 1 tablespoon ground cumin
• 1/2 teaspoon ground cloves
• 5 cups chopped, cooked chicken meat
• 2 (4 ounce) cans diced green chile peppers
• 1 cup water
• 1 teaspoon salt
• 1 jalapeno pepper, seeded and minced

Recipe

Preparation Time: 10 mins Cook Time: 3 hrs 30 mins

Ready Time: 3 hrs 40 mins


• sort and wash beans. place beans, broth, onion, garlic, black pepper, oregano, cumin, and ground cloves in a dutch oven. bring to a boil. cover, reduce heat, and simmer for 2 hours.
• stir in chicken, chilies, water, salt, and jalapeno. bring to a boil. cover, reduce heat, and simmer for 1 hour; stirring often.