turkey bolognese sauce

Ingredients

• Servings: 8
• 2 pounds ground turkey
• 2 onions, minced
• 4 cloves garlic, minced
• 3/4 cup grated carrots
• 1 1/2 teaspoons dried basil
• 2 tablespoons minced jalapeno peppers
• 1 cup milk
• 1 1/2 cups white
• 2 (28 ounce) cans whole peeled tomatoes
• 1 tablespoon tomato paste
• 1 pound spaghetti
• 1/2 cup grated parmesan cheese

Recipe

Preparation Time: 10 mins Cook Time: 3 hrs 20 mins

Ready Time: 3 hrs 30 mins


• in large saucepan over medium heat, cook turkey, onion, garlic, carrot, basil and jalapeno until turkey is brown. pour in milk, reduce heat to low, and simmer until reduced by one-third. stir in and reduce again. pour in tomatoes and tomato paste and simmer 3 hours more.
• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain. toss with tomato sauce and top with parmesan. serve.