black bean salsa

Ingredients

• Servings: 8
• 2 (15.5 ounce) cans goya black beans, drained and rinsed
• 1 (17.6 ounce) container goya salsa pico de gallo
• 1 (15.25 ounce) can goya whole kernel corn, drained
• 3 tablespoons goya extra virgin olive oil
• goya green pickled jalapeno nacho slices (optional)
• 1 tablespoon goya chili powder
• 2 teaspoons goya cumin
• 2 teaspoons goya minced garlic

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• in large bowl, combine all ingredients. using large spoon, gently mix to combine. serve with tortilla chips. or, cover bowl with plastic wrap and refrigerate until ready to eat.