Cheezy Chicken Spaghetti Bake

Ingredients

• Servings: 4
• 8 ounces spaghetti
• 4 skinless, boneless chicken breasts
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 (5 ounce) jar processed cheese spread
• 1 (5 ounce) bottle processed cheese spread with jalapenos

Recipe

• boil spaghetti as directed on package. drain.
• meanwhile, brown chicken breast until tender and done all the way through. shred chicken into bite-size pieces.
• melt processed cheese spread in a microwave oven as directed on jar.
• pour drained spaghetti in a large baking dish. add melted cheese spread and soup; mix well. stir in chicken, and mix well. cover with foil.
• bake at 425 degrees f (220 degrees c) for 25 minutes.