Best Ever Layered Mexican Dip

Ingredients

• Servings: 4
• 1 (9 ounce) can bean dip
• 1 (6 ounce) container guacamole
• 12 ounces sour cream
• 1 (1 ounce) package taco seasoning mix
• 1 (8 ounce) package shredded cheddar cheese
• 1 jalapeno pepper, seeded and diced
• 1 tomato, chopped

Recipe

Preparation Time: 15 mins Ready Time: 20 mins


• in a clear pie pan, or similar dish, spread a layer of bean dip. top the bean dip with a layer of guacamole. allow the layers to thicken in the refrigerator for approximately 20 minutes.
• in a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. when the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. top the sour cream layer with the grated cheese. garnish the layers with the jalapenos and tomatoes.