white turkey chili

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1 1/2 cups chopped onion
• 3 cloves garlic, minced
• 2 teaspoons dried oregano
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon ground ginger
• 1/2 cup low-sodium chicken broth
• 1/2 cup dry white
• 1 bay leaf
• 2 cups shredded cooked turkey
• 2 cups white kidney beans (cannellini), undrained
• 2 fresh jalapeno peppers, chopped
• 1 1/2 cups shredded monterey jack cheese
• 1/2 teaspoon salt
• 1/2 teaspoon coarsely ground black pepper
• 2 tablespoons lime juice

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• heat the olive oil in a skillet over medium heat. cook onion in oil until the onion has softened and turned translucent, about 5 minutes. stir in garlic, oregano, cumin, and ginger; cook for another minute. pour in chicken broth and white , and then add the bay leaf. cook uncovered until slightly reduced, about 5 to 8 minutes.
• stir in turkey, beans, and jalapeno. simmer uncovered for 10 minutes, stirring occasionally.
• using back of spoon, mash 1/4 of beans to thicken sauce. reduce heat to low, and begin stirring in cheese 1/2 cup at a time. stir until cheese is completely melted. season with salt and pepper. remove from heat, and stir in lime juice. serve hot.