potato and jalapeno gratin

Ingredients

• Servings: 6
• 2 pounds russet potatoes, peeled and sliced 1/8 inch thick
• 2 cups shredded gruyere cheese
• 3 jalapeno peppers, seeded and minced (wear gloves)
• 1 pinch salt and ground black pepper to taste
• 2 cups heavy whipping cream
• 1 tablespoon paprika

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 50 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking dish.
• spread 1/4 of the sliced potatoes into the bottom of the casserole dish, followed by 1/3 of gruyere cheese, and about 2 tablespoons of minced jalapeno peppers. sprinkle with salt and pepper. repeat the layers 2 more times; top casserole with last 1/4 of the sliced potatoes. pour the cream evenly over the casserole. sprinkle top with paprika.
• bake in the preheated oven until the casserole has browned and the potatoes are tender, about 1 1/2 hours.