Leftover Chili

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 2 lbs beef sirloin, diced (grilled)
• 1 1/2 cups onions, diced
• 1 tablespoon garlic, minced
• 3 (14 1/2 ounce) cans diced tomatoes (1 with green chilis)
• 1 cup green pepper, diced
• 2 tablespoons jalapeno peppers, minced
• 2 (14 1/2 ounce) cans pinto beans, rinsed and drained
• 2 (14 1/2 ounce) cans red beans, rinsed and drained
• 2 (14 1/2 ounce) cans black beans, rinsed and drained
• 1 (8 ounce) can tomato sauce
• 3 tablespoons chili powder
• 1 tablespoon cumin powder
• 1 teaspoon salt

Recipe

• 1 place all ingredients in a large, heavy bottomed pot like a dutch oven.
• 2 cover and cook approximately one hour until heated through.
• 3 alternately, place all the ingredients in a slow cooker (crock pot) and cook on low for 4 hours.