Homemade Salsa

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 10
• 2 (10 1/2 ounce) cans italian stewed tomatoes
• 1 bunch cilantro
• 2 tablespoons jalapenos (out of the jar)
• 1 tablespoon jalapeno vinegar
• 1 tablespoon dehydrated onion
• 1 teaspoon salt
• 1 tablespoon fresh coarse ground black pepper
• 1 teaspoon garlic powder

Recipe

• 1 cut stems off of the cilantro bunch, and discard stems. combine all ingredients in a food processor and blend until desired consistency. place in serving bowl and enjoy. good if served chilled.
• 2 (if not hot enough blend in 1 habenero for extra spice).