Easy Baked Layered Chili Cheese Dip

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 (8 ounce) package cream cheese, softened
• 1 (3 ounce) package cream cheese, softened
• 1 jalapeno pepper, seeded and finely chopped (optional)
• 1 (15 ounce) can chili, with ground beef (spicy or mild or use homemade)
• 5 green onions, chopped
• 1 (4 ounce) can green chilies, drained (or to taste)
• 1 1/2 cups shredded cheddar cheese (can use more)

Recipe

• 1 set oven to 350 degrees (set oven rack to bottom position).
• 2 grease a 9-inch pie plate.
• 3 mix both packages cream cheese with jalapeno pepper (if using) then spread on the bottom of the pie plate.
• 4 spread the chili over the cream cheese, then sprinkle green onions, then green chilies.
• 5 bake for about 20 minutes or until hot (if you are baking this cold out of the fridge the baking time will be longer).
• 6 sprinkle the grated cheese on top then return to oven for about 5 minutes to melt cheese.