Alligirl's Caribbean Cocktail

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1/2 fresh pineapple, peeled cored and cut into chunks
• 1 mango, peeled and pitted
• 1 jalapeno, seeded and quartered
• 2 tablespoons molasses
• 2 cups ice
• 6 ounces coconut rum

Recipe

• 1 mix all ingredients except ice and rum in a food processor until well blended. set aside.
• 2 to a blender, add half each of the ice, rum, and pineapple mixture (reserving remaining half for the next two drinks. blend until smooth. serve in a rocks glass (or for 2 drinks, serve in collins glasses) with a wedge of pineapple.