Martha's Daughter's Chopped Salad

Total Time: 55 mins Preparation Time: 45 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 2 teaspoons salt, plus more for water
• 2 ears fresh corn
• 1/2 lb green beans, trimmed and cut into 1/4-inch pieces
• 1/2 lb wax bean, trimmed and cut into 1/4-inch pieces
• 4 plum tomatoes, seeded and cut into 1/4-inch pieces
• 1 small red bell pepper, seeded and deveined, cut into 1/4-inch pieces
• 1 small yellow bell pepper, seeded and deveined, cut into 1/4-inch pieces
• 1 small red onion, cut into 1/4-inch pieces
• 1 english cucumber, peeled, seeded, and cut into 1/4-inch pieces
• 3/4 cup fresh cilantro leaves
• 1 medium jalapeno pepper, seeded and deveined, minced
• 2 tablespoons extra virgin olive oil
• 2 tablespoons rice wine vinegar
• 1 teaspoon fresh ground black pepper
• salt

Recipe

• 1 fill a pot with salted water and bring to a boil.
• 2 make an ice bath and set aside.
• 3 blanch corn in salted water for 6 minutes then plunge into ice bath.
• 4 blanch green and wax beans for about a minute and plunge into ice bath.
• 5 drain well, cut corn off cobs and put into a large bowl.
• 6 add all remaining ingredients and chill until ready to serve.
• 7 toss with oil, pepper, salt & vineger when ready to eat!
• 8 enjoy.