Jalapeño-chicken Crescent Pinwheels

Total Time: 26 mins Preparation Time: 10 mins Cook Time: 16 mins

Ingredients

• Servings: 32
• 4 ounces cream cheese, softened
• 1/2 cup chopped cooked chicken
• 1/4 cup chopped fresh cilantro
• 2 -3 tablespoons finely chopped sliced jalapeno chiles
• 2 tablespoons finely chopped green onions (2 medium)
• 1/8 teaspoon salt
• 1 (8 ounce) can refrigerated crescent dinner rolls

Recipe

• 1 heat oven to 375°f in small bowl, mix all ingredients except dough until well combined; set aside.
• 2 unroll dough; separate into 2 long rectangles. place 1 rectangle on long cutting board; press perforations to seal. spread half of cream cheese mixture on dough rectangle to within 1/2 inch of edges.
• 3 starting with one long side, roll up rectangle; press seam to seal. cut roll into 16 slices; place slices, cut side down, on ungreased cookie sheet. repeat with remaining dough rectangle.
• 4 bake at 375°f for 14 to 16 minutes or until light golden brown. immediately remove from cookie sheet. serve warm.