Chilean-style Hot Dogs With Avocado-chili Relish

Total Time: 50 mins Preparation Time: 40 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons extra virgin olive oil
• 2 tablespoons snipped fresh cilantro
• 2 medium jalapeno chile, peppers stem removed and thinly sliced
• 2 small shallots, peeled and thinly sliced (or 4 green onions, parts only, thinly sliced)
• 2 tablespoons lime juice
• 1 cup diced green and red tomato
• 2 avocados, peel and seeded, coarsely chopped
• sea salt, kosher salt or salt
• freshly ground pepper
• 4 -6 kosher all-beef frankfurters
• 4 tablespoons butter, softened
• 1 teaspoon minced garlic
• 4 -6 hoagie rolls or 4 -6 hero rolls, split

Recipe

• 1 avocado-chili relish:.
• 2 in a bowl whisk together olive oil, cilantro, jalapenos, shallots, and lime juice.
• 3 gently fold in tomatoes and avocados.
• 4 sprinkle lightly with salt and pepper; set aside.
• 5 prepare frankfurters as desired.- (we chose to grill them) over medium heat.
• 6 in a small bowl, mix the butter and garlic.
• 7 spread butter mixture on the sub rolls.
• 8 in a large frying pan or on a grill rack over medium heat, place the rolls buttered side down and toast until light golden.
• 9 to serve:.
• 10 tuck frankfurters in toasted rolls and top with avocado-chili relish. serve immediately. makes 4 to 6 servings.
• 11 *when working with hot chile peppers, wear plastic gloves or wash hands well after cutting; the peppers contain oil that may burn skin and eyes.