Chile Chicken Cheese Casserole
Total Time: 1 hr
Preparation Time: 20 mins
Cook Time: 40 mins
Ingredients
- Servings: 4
- 12 ounces noodles
- 5 tablespoons butter
- 1/4-1/2 cup chopped onion
- 3 tablespoons chopped green peppers (optional)
- 1/2 cup sliced mushrooms (optional)
- 1 (4 ounce) can chopped mild green chilies (or chopped jalapenos)
- 5 tablespoons flour
- 1 1/2 cups chicken broth
- 1 1/2 cups milk
- 1/2 teaspoon dry mustard
- salt
- pepper
- 3 cups diced cooked chicken
- 2/3 cup shredded cheese (or more to taste)
- buttered bread crumb
Recipe
- 1 cook noodles in boiling water; drain.
- 2 saute onion, peppers and mushrooms in butter.
- 3 stir in flour, cook with vegetables and stir till bubbly.
- 4 add chicken broth, milk, dry mustard and salt and pepper to taste. heat and stir till thickened.
- 5 combine this mixture with the cooked noodles and cooked chicken and chiles, if using.
- 6 put in greased casserole dish (2 or 2 1/2 qt size).
- 7 if you like it cheesy, feel free to stir some cheese in with the noodles, sauce and chicken. top with shredded cheese and bread crumbs.
- 8 bake at 350 for 30-45 minutes.
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