Chicken Rolls

Total Time: 1 hr 10 mins Preparation Time: 40 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 large boneless skinless chicken breasts
• 1 1/2 lbs shrimp, cooked and peeled
• 1/4 cup butter or 1/4 cup margarine
• 1/2 cup green onion, chopped
• 3 jalapenos, seeded and chopped
• 3 teaspoons salt
• 1/4 cup vegetable oil
• 1 cup all-purpose flour
• 1 1/4 teaspoons baking powder
• 1/4 cup water

Recipe

• 1 pound chicken breasts to 1/4 inch thickness. coarsely chops shrimp and transfer to medium bowl. combine shrimp, butter, green onions, jalapenos and 1 1/2 tsp salt. spoon shrimp and vegetable mixture onto each breast. roll evenly into logs. secure seams with toothpicks; cover and refrigerate for at least 30 minutes.
• 2 heat oil in large heavy pot or skillet 370 degrees. in medium bowl mix flour, baking powder, remaining salt and water. whip until well blended. dip 3 chicken rolls, one at a time, into flour mixture and then into hot oil. fry 10 to 15 minutes until golden.
• 3 drain on absorbent paper. repeat with remaining 3 rollls. remove toothpicks and serve immediately to retain crispnedd. may also be browned and cooked 350 degree oven for 20 minutes.