Camarón Del Diablo

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 2 lbs shrimp (peeled and deveined)
• goya adobo seasoning (i use with pepper)
• 1/2 lemon
• 3 tablespoons olive oil
• 1/2 onion, chopped fine
• 0.75 (10 5/8 ounce) can chicken broth
• 3 fresh cayenne peppers or 3 jalapeno peppers
• salt and pepper
• 3 garlic cloves, chopped fine
• 1 (10 ounce) can rotel (your choice)
• 1 (8 ounce) can tomato sauce

Recipe

• 1 squeeze out juice from lemon over shrimp and sprinkle with adobo. i like to do this for at least 2 hours, but its not necessary.
• 2 in large skillet fry onion, garlic and peppers in olive oil slowly for 3-5 minutes.
• 3 add rotel and tomato sauce. cook for an additional 3-5 minutes.
• 4 add shrmip and chicken broth and cook for 25 minutes.
• 5 at the end, test soup. if not spicy enough, add more peppers, if too spicy add more broth and cook on high 5 minutes.
• 6 serve with tortillas, rice or pasta.