Ingredients
- Servings: 10
- 2 (11 ounce) cans mexican-style corn, drained
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 3 green onions, finely chopped
- 3 jalapenos, finely chopped (optional)
- 2 cups shredded sharp cheddar cheese
- 1 pinch sugar
Recipe
- 1 mix everything together.
- 2 refrigerate overnight.
- 3 best served with fritos scoops chips.
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