Double Bean Lunch Burritos
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- Servings: 4
- 1 cup fat-free refried beans 
- 1 cup canned black beans, rinsed and drained 
- 1 (4 ounce) can chopped green chili peppers, drained 
- 1 teaspoon ground cumin 
- 4 -8 lettuce leaves 
- 4 (8 inch) flour tortillas, warmed 
-  salsa (fresh or commercial) 
Recipe
- 1 in a bowl, combine the refried beans, black beans, chilies, and cumin. 
- 2 place lettuce leaves over tortillas. 
- 3 spoon about 1/2 cup bean mixture near one edge of each tortilla. 
- 4 top with salsa if desired. 
- 5 roll tortilla burrito-style (fold in the two sides of the tortilla, then roll up bottom to top). 
- 6 these can be eaten at room temperature or warmed in the microwave, if desired. 
- 7 **may substitute hotter peppers, such as jalapeno, if desired. 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
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