Bourbon Chicken, Canadian Style

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 3 lbs chicken, cut bite size (i prefer dark meat)
• 1 medium onion, thickly diced
• 1 small sweet red pepper, thickly diced
• 1/2 can pineapple chunk, with juice,about â¾ cup (you can use one of those fruit cups)
• 1/2 cup liquid honey
• 1/4 cup butter, melted
• 1/4 cup dijon mustard
• 2 -4 tablespoons curry powder (i use 4 hot)
• 1 tablespoon soy sauce or 1 tablespoon worcestershire sauce
• 1 teaspoon fresh grated ginger
• 1/4 teaspoon cayenne pepper (or a dash of favorite hot sauce or you can substitute with one jalapeno pepper, chunked and added wi)
• 1/4 cup canadian rye whisky (optional)
• salt and pepper
• 1/4 cup cilantro or 1/4 cup parsley (to garnish)

Recipe

• 1 place chicken, onion, and pepper (s) in a single layer in a large, lightly greased, ovenproof dish.
• 2 combine remaining ingredients, except cilantro, and pour evenly over chicken.
• 3 bake, uncovered, at 350f (180c) for 30 minutes, basting once.
• 4 stir and bake for another 20 minutes, or until pieces are cooked to your liking.
• 5 serve over cooked basmati or other rice.
• 6 garnish with cilantro.
• 7 note: this recipe will work with chicken pieces but the flavour won’t penetrate as well.