Green Pepper Jelly
Total Time: 22 mins
Preparation Time: 10 mins
Cook Time: 12 mins
Ingredients
- 2 jalapeno peppers 
- 2 green bell peppers, seeded 
- 6 cups sugar 
- 1 1/2 cups apple cider vinegar 
- 6 ounces liquid pectin 
- 2 -3 drops green food coloring, if desired 
- 1 (8 ounce) package cream cheese 
- 1 cup jelly 
-  cracker 
Recipe
- 1 combine ground peppers and their juices with sugar and vinegar in 4 qt. 
- 2 casserole. 
- 3 cover. 
- 4 microwave on high 12 minutes, stirring once. 
- 5 mixture must boil. 
- 6 let stand 5 minutes. 
- 7 add pectin and food coloring. 
- 8 mix well. 
- 9 pour into hot sterilized jars, seal with lids and store in refrigerator. 
- 10 pour jelly over cream cheese and serve with crackers. 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
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