Johnny Jalapeno's Pineapple, Cranberry, And Jalapeno Chutney
Total Time: 13 mins
Preparation Time: 3 mins
Cook Time: 10 mins
Ingredients
- 8 ounces crushed pineapple, well drained and patted dry with paper towels 
- 8 ounces cranberry sauce (with berries if preferred) 
- 2 tablespoons light brown sugar, firmly packed 
- 1/4 teaspoon ground ginger 
- 1/8 teaspoon salt 
- 2 jalapeno peppers, seeded and minced 
- 1 shallot, chopped 
Recipe
- 1 stir together pineapple, cranberry sauce, sugar, ginger, and salt in a small saucepan over medium heat and bring to a boil. 
- 2 reduce to low heat and simmer about 5 minutes till thickened. 
- 3 remove from heat and stir in jalapenos and shallot. cover and chill until ready to serve. 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
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