Elyce's Sweet, Creamy Mashed Potatoes W/a Kick

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 3 lbs potatoes
• 1/3 cup splenda granular
• 1 tablespoon brown sugar
• 2 tablespoons black pepper
• 1 cup half-and-half cream
• 2 tablespoons jalapeno juice
• 1/3 cup pickled jalapeno pepper
• 1/3 cup red pepper
• 1/3 cup yellow pepper
• 1 tablespoon chili powder
• 3 tablespoons margarine
• 1 teaspoon salt
• 1/2 cup cheddar cheese, shredded

Recipe

• 1 chop red and yellow peppers and pickled jalapenos finely or food process.
• 2 wash and peel potatoes.
• 3 put in large pot of water and boil until potatoes are soft.
• 4 drain potatoes.
• 5 return to pot.
• 6 use potato masher to smash potatoes until there are no visible lumps.
• 7 add: 2 tblsp. butter, 1/2 cup half and half, jalapeno juice, pepper, splenda, brown sugar, jalapenos, red and yellow peppers, salt, and chili powder, to pot.
• 8 beat with mixer for 1and1/2 minutes (or until perfectly creamy and smooth).
• 9 return to stove top.
• 10 at a medium to low heat and add the other 1/2 cup of half and half and the last tblsp of margarine.
• 11 mix for 30 seconds.
• 12 top with cheese and cover for 3 minutes.
• 13 enjoy.