Green Enchilada Sauce

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• 2 tablespoons olive oil
• 3 medium onions, chopped
• 3 garlic cloves, minced
• 1/2 large green bell pepper, chopped
• 1/2 anaheim chili, chopped
• 1/2 poblano pepper, chopped
• 3 tablespoons jalapenos, jarred sliced, chopped
• 1 (28 ounce) can tomatillos
• 1 (14 1/2 ounce) can chicken broth
• 1/4 teaspoon dried coriander
• 1/8 teaspoon chili powder

Recipe

• 1 in a large sauce pan, heat oil and saute onions and garlic until translucent.
• 2 add rest of the ingredients, breaking up tomatillos with back of spoon.
• 3 puree with an immersion blender (or blender of your choice) and simmer until desired texture.
• 4 taste and season with salt and pepper to taste.