Easy Pineapple And Avocado Gazpacho

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 2
• 1 cup fresh pineapple, cubed
• 1 avocado, peeled and cubed
• 1/2 celery rib, sliced
• 1/2 jalapeno chile, seeded and chopped
• 1/2 teaspoon salt
• 1/2 lemon, juice of
• 2 celery ribs, with the leaves still on
• fresh herb (thyme, basil, cilantro, or ???)

Recipe

• 1 in a blender jar, liquify all the soup ingredients. if you don't like very spicy food, start with only half the specified jalapeno, then add more to taste.
• 2 refrigerate for at least an hour.
• 3 serve, garnished with celery sticks and chopped fresh herbs of your choice.