Cinco De Mayo Sloppy Joes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1 green bell pepper, seeded and chopped
• 1 large garlic clove, crushed and chopped
• 1 jalapeno, seeded and chopped
• 1 lb lean ground beef
• 1 (10 3/4 ounce) can campbell's fiesta nacho cheese soup, unprepared
• 1 (10 ounce) can ro-tel diced tomatoes with lime and cilantro, drained
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground red pepper (cayenne)
• 1 tablespoon vinegar
• 1 teaspoon brown sugar

Recipe

• 1 in a medium skillet; melt the butter on medium heat and then saute the bell pepper, garlic, and jalapeno until soft. (about 4 minutes).
• 2 add the beef and cook it until no longer pink.
• 3 in a medium bowl; mix the soup, ro-tel, coriander, cayenne, vinegar, and brown sugar.
• 4 drain any fat from the beef.
• 5 pour soup mix into beef and mix well.
• 6 cook for about 5 more minutes until heated through and bubbly.
• 7 serve on buns and garnish with lime and avocado.