Hot Jalapeno Crab Dip
Total Time: 40 mins
Preparation Time: 15 mins
Cook Time: 25 mins
Ingredients
- 1 lb crabmeat, picked over for shells 
- 1 teaspoon garlic, chopped 
- 1/2 cup pickled jalapeno pepper, chopped 
- 1/4 lb jalapeno jack cheese, grated 
- 1 teaspoon worcestershire sauce 
- 1 teaspoon hot sauce 
- 1/2 teaspoon salt 
- 1/2 cup mayonnaise 
- 2 ounces parmigiano-reggiano cheese, grated 
Recipe
- 1 preheat oven to 350 degrees. 
- 2 combine crabmeat, garlic, jalapenos, monterey jack cheese, worcestershire sauce, hot sauce, salt and mayonnaise in a medium mixing bowl. 
- 3 toss gently to mix. 
- 4 spoon the mixture into a medium size casserole. sprinkle the parmesan cheese evenly on the top of crabmeat mixture. 
- 5 bake until golden brown and bubbly, about 25 minutes. 
- 6 remove from the oven and let sit for about 5 minutes before serving with the croutons. 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
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