Goat Cheese Jalapeno Poppers #a1
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- Servings: 8
- 12 fresh jalapeno peppers 
- 8 ounces soft fresh goat cheese (you may add a tsp of milk or so to make spreadable) 
- 1/4 cup fresh spinach 
- 1 avocado 
- 1/4 lb ground turkey 
- 2 tablespoons a.1. original sauce 
- 12 slices bacon, cut in half 
Recipe
- 1 cut jalapeño peppers lengthwise and remove the seeds. 
- 2 chop the spinach into small pieces. 
- 3 brown the ground turkey and drain well. pat dry with a paper towel. 
- 4 in a separate bowl, mix the spinach, a1 sauce, ground turkey and goat cheese together. 
- 5 using a spoon, fill each jalapeno half with the cheese mixture. 
- 6 slice an avocado into thin strips and lay one over the cheese mixture. 
- 7 wrap a 1/2 piece of bacon around each half and secure with a toothpick. 
- 8 line them up on a cookie sheet an inch apart. 
- 9 bake at 425 for 15-20 minute. 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
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