Hoisin Glazed Lamb Chops With Thai Power Pack

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 1/2 cup hoisin sauce
• 1/4 cup fresh lime juice (about 2 limes)
• 1/2 cup coarsely chopped roasted unsalted peanuts
• 1/4 cup roughly chopped fresh mint
• 1/4 cup roughly chopped fresh cilantro
• 2 minced jalapenos (or other chile peppers of your choice)
• 3 tablespoons peeled and minced fresh ginger
• 1/4 cup chopped scallion, both and green parts
• kosher salt
• freshly cracked black pepper
• 8 thin lamb loin chops

Recipe

• 1 for the glaze whisk together the hoisin and lime juice and set aside.
• 2 combine all the power pack ingredients (peanuts through scallions), plus salt and pepper, mixing well with a fork or your hands and set aside.
• 3 preheat grill or grill pan.
• 4 sprinkle chops generously with salt and pepper and place on hot grill for about 3-4 minutes per side (you do not want to overcook them) and brush with glaze the last 30 seconds of grilling.
• 5 when chops are done (they should be just slightly pink in the center), remove from grill and arrange on platter.
• 6 sprinkle the power pack over the chops and serve, passing the remaining glaze on the side.