Corn And Black Bean Wraps

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (11 ounce) can mexicorn, drained
• 2 ounces shredded monterey jack cheese
• 1/4 cup chopped fresh cilantro
• 1/4 cup bottled salsa
• 4 (8 -9 inch) jalapeno-cilantro tortillas

Recipe

• 1 heat oven to 350 degrees f.
• 2 in a medium bowl, combine black beans, corn, cheese, cilantro and salsa; mix well.
• 3 spoon 1/4 of bean mixture down center of each tortilla.
• 4 fold in ends and then roll up each tortilla; wrap each in aluminum foil.
• 5 bake at 350 degrees f for 10 minutes or until heated through and cheese is melted.
• 6 serve with guacamole and additional salsa.